Dill Cured Salmon on DoJo's Rye Bread

This dill cured salmon is very nice on a sweet chewy Rye and Caraway Bread that I got from Dojo's Bread on Wednesday. This is a classy way to appreciate a great bread.

Ingredients

Skinless side of salmon

equal parts sugar and salt

fresh dill chopped finely

Method

Rub the salt and sugar over the salmon so that it has a light dusting (not thicker than 1mm)

Sprinkle the dill over and place in a plastic container in the fridge overnight

Turn in the morning.

Slice and serve in the evening.

Avocado and black pepper with a squeeze of lemon juice and a bit of mint top it off as a great entree.

Although....the bread is what got the tasters talking!